Eco Shark
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Beeswax Wraps are the perfect natural food wrap to keep your food fresh for longer. Beeswax wraps act like a second "skin" for your food - they're breathable, washable, reusable, and fully compostable at the end of their lifecycle.
Each set comes with 3 convenient sizes:
🐝 Medium: 25 x 28cm (10" x 11")
🐝 Large: 33 x 35cm (13" x 14")
Beeswax wraps can be used to cover plates and bowls of leftovers, fruit, vegetables, bread, cheese, and baked goods. We do not recommend you use them with raw meat, though, as they cannot be washed in hot water.
Our beeswax wraps are made with organic cotton, beeswax (which is naturally antibacterial and antimicrobial), pine tree resin (which is naturally antiseptic), and organic jojoba oil (which is naturally anti-fungal).
Beeswax wraps last for a year or more depending on usage and how they're cared for.
Eco Facts
Eco Facts
Beeswax food wraps are a great sustainable alternative to the usual options, as they're natural, reusable, washable, and compostable at the end of their life cycle.
Plastic cling wrap is not compostable or biodegradable, and it isn't convenient to reuse either, as it tears easily and is very awkward to clean and dry.
Tinfoil is definitely not biodegradable, and is only 'kinda' recyclable. It needs to be washed free of contaminates, and one contaminated piece can spoil the entire batch. As well, in some facilities, it needs to be the size of a baseball to be picked up by the automatic machinery.
Ingredients
Ingredients
Made from certified organic cotton, beeswax, pine tree resin, and organic jojoba oil.
How to Use Beeswax Wraps
How to Use Beeswax Wraps
1) Use the warmth of your hands to soften the beeswax wrap
2) Fold over top of your bowl, fruit, vegetables, cheese, etc. The wrap will hold its shape
3) After it's used, if needed, wash with cool water and gentle soap, then air dry. Remember to avoid heat as that will melt the beeswax
When your beeswax wraps are worn out, they can be composted or used as a fire starter!



